The Veg Pot

A Home for Lovers of Meat Free Meal Times

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Simple Recipes

Rainbow Pasta

Breakfast Flapjacks

Tomato and Red Pepper Soup

Summer Vegetable Lasagne

Tortilla Stack

Chick Pea and Lentil Ragout

Spicy Sausage Spaghetti

Tofu and Vegetable Coconut Curry

Vegan Tapas

Sausage and Bean Bake (vegan)

Tofu Bolognese (vegan)

Chickpea, Potato and Spinach Curry (vegan)

First Vegan Dinner...Lime and Coconut Stirfry

Quick Tip: Cream Cheese Vegetables

Shepherd's Pie

Slow Cooked Quorn Stew

Tofu and Courgette Koftas

Slow Cooked Vegetable Curry

Chilli and Lime Chinese Stir Fry with Noodles

Tomato and Mozzarella Tart

Quorn Stew with Mash

Friday Night Cheesy Pasta

Pasta Genovese

Ratatouille with Crushed Rosemary Potatoes

Creamy Pea and Mint Risotto with Brie

Cheese and Broccoli Pasta Bake

Patatas Bravas with Mozzarella Salad and Cream Cheese Avocado

Vegetable Frittata with Salad in a Sweet Chilli Dressing

Veggie Sausage and Mash

Tagliatelle with Spicy Butternut Squash

Quorn Fillets in a Red Pesto Sauce

Quorn Meat Balls and Tagliatelle Pasta Bake

Chilli Con Carne with Quinoa
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The Veg Pot Introduction

When it comes to food, if it's vegetarian I will give anything a go, which is why this blog is full of tried and tested recipes from all over the place, including a couple of my own creations.

Some are good, some were a disaster, but trying new things and exploring with alterations and additions is one of the greatest things about food, so if it doesn't work, you will still find a blow by blow account of it here.

Luckily, most things seem to turn out quite well so why not have a click through some of the recipes if you are struggling to find a veggie-friendly idea for tonight's dinner?

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Sophie Baker-Britton
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